Masala Sing comes in two flavours, Limbu Phudina and Tomato, and four pack sizes from 50g to 500g. Here are five easy ways to serve it at home.
With tea
Pour a small bowl next to evening chai. The lemon and mint of Limbu Phudina go well with a strong, sweet cup.
On a party platter
Put each flavour in its own bowl so guests can pick. Our party platter post has a simple layout.
In the tiffin
Add a small handful to a corner of the tiffin box. Close the zip-lock pouch after use.
On the go
The 50g pack fits in a bag for train journeys and road trips.
As a chaat topping
Sprinkle over bhel, poha or a cucumber salad just before serving, for crunch.