A quick chaat with Masala Sing Tomato, ready before the chai is.
Ingredients
- 1 cup Navrang Masala Sing Tomato
- 1 small onion, finely chopped
- 1 tomato, finely chopped
- 1 green chilli, finely chopped (optional)
- 2 tbsp chopped coriander
- Juice of half a lemon
- A pinch of chaat masala
- A handful of nylon sev
Method
- Mix the onion, tomato, chilli and coriander in a bowl.
- Add the lemon juice and chaat masala and mix again.
- Add the Masala Sing just before serving and toss once.
- Top with sev and serve straight away so the peanuts stay crunchy.
Tip: make it with Limbu Phudina for a tangy, minty version.

